The best from around here
Discover new, cool and unique local products in our stores.
Meet Some of Our Local Makers
Nondairy Frozen Desserts
Mollie Cha & Hannah Hong, Cofounders
Before they were the founders of Hakuna Banana, Hannah Hong and Mollie Cha had an idea for a nondairy dessert. It involved a lot of bananas and a little courage.
Chelsea & Matt Williams, Cofounders
With his focus on living better—after a sobering stint in rehab—Matt Williams created nutrition bars that garnered word-of-mouth appeal. Learn about Matt and Chelsea’s heartfelt journey.
Jenny Yang, Founder
Jenny Yang had always enjoyed the local staple Phoenix Bean. So when the opportunity came to buy it, she was not only determined to carry on the tofu-making tradition, but it was also a way for her to launch her own creations with Jenny’s Tofu. An added incentive? To help those who do not consume dairy, like her kids, by promoting the benefits of soy.
See what’s local to you
We Love Local
Loving our local growers, artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community has been one of our most important ingredients – it’s been that way since the doors opened to our very first store.