Some of our favorite local New Hampshire partners and products
Brooks Pollock, Vice President
Londonderry, New Hampshire–based A-BEN-A-QUI was first developed in the 1950s to clean whitewall tires at gas stations along the East Coast. It has since grown into a go-to multipurpose cleaner, working on everything from glass stove tops to stainless steel appliances.
Cucina Aurora Kitchen Witchery
Infused Olive Oil
Dawn Hunt, Founder
Dawn Hunt’s dedication to making the perfect olive oil infusions took many years, different types of oils from different countries and a lot of patience. Salem, New Hampshire – based Cucina Aurora Kitchen Witchery was born when Dawn, “The Kitchen Witch,” found the Italian olive oil that was perfect for her delicious flavor infusions.
King’s Row Coffee
Nitro Cold Brew
Craig Shelton & Jamal Sabky, Cofounders
King’s Row Coffee uses a Bordeaux-inspired roasting method to craft their deliciously smooth nitro cold brew coffee in Hanover, New Hampshire. A chef-founded brand, King’s Row Coffee is dedicated to producing high-quality nitro cold brew that can be enjoyed on its own — no sugar or cream needed.
Henry Huntington, President & CEO
Loudon, New Hampshire – based Iēf Farms wanted to put fresh thinking behind how the New England area got its produce. Now, using less water than some traditional farming methods, they did exactly that: Iēf Farms cultivates fresh, delicious salad greens in their climate-controlled hydroponic farm.
Stephanie Zydenbos, Owner
Making lacto-fermented vegetables, whole foods condiments and botanical infusions, Micro Mama’s is doing local differently. By taking local produce and fermenting it into one of their many delicious delicacies, they’re able to extend the life of produce — allowing for more of it to be consumed … and less of it to be wasted.
Joshua D. Velasquez & Adam R. Hamilton, cofounders, Peter Morgante, Co-Owner
Adam and Josh met while working a summer job and decided to join forces and unite in a business venture centered around their passion for plant-based eating. They created Nuttin’ Ordinary, which specializes in cashew cheeses, with the intention of bringing delicious alternatives to traditional dairy products to the masses.
Rob Kasper, Owner
Walpole Creamery has strong ties to its roots — it’s located in the city of Walpole, New Hampshire, after all. Their delicious, premium ice cream is rich with locally made love. They even use locally sourced milk from their partner, Crescent Farm — also located in Walpole.
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We Love Local
Loving our local growers, artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community has been one of our most important ingredients — it's been that way since the doors opened to our very first store.