Oklahoma

American Solera, located in Tulsa, Oklahoma, is a creative craft brewery specializing in oak-barrel aging. Most of their beers are aged six to 18 months prior to bottling, giving each of them a unique flavor profile. They’ve even been named the 2nd Best New Brewery in the World for 2016 and Best New Brewery in the United States for 2016 by RateBeer!

Bear Creek Farms has been growing flowers for over two decades. They only grow what are considered specialty flowers — anything other than a rose, carnation or standard mum, that is. With over 150 different flower varieties, they often bring rarely seen flowers to their local market in Stillwater, Oklahoma.

Chris Becker worked with some of the most highly acclaimed chefs in the country before he founded Della Terra. From cooking in restaurants like Le Bernardin to Del Posto, Chris was taking the New York culinary scene by storm. It was here that he developed a passion for making the delicious, authentic pastas Della Terra makes today.

For over 60 years, the family at the heart of Lovera's has been making and selling handcrafted Italian foods. Each of their products is crafted with dedication to bringing authentic Italian foods to every table. Not only do they offer delicious award-winning cheeses, but also offer a great way to bring people together.

Using an aeroponic process, Scissortail Farms cultivates lettuce, leafy greens, herbs and other greens in Tulsa, Oklahoma. Their farm is home to over 26,000 square feet of greenhouse space, where their local produce grows to reach their local customers.