Since we opened our first store in 1980, we've not only been passionate about healthy food, we’ve been passionate about a healthy planet. From team members who make things happen in their own local stores to executive leaders who have made historical decisions that put planet before profits, we’re always trying something new in green. We work on it every day.
Some of the Ways We Reduce, Reuse and Recycle
Each of our hundreds of stores, facilities and offices do things a little differently. Here are examples of earth-friendly efforts we practice in some or all.
Printing and packaging using recycled paper and water- or vegetable-based
Composting to decrease landfill waste
Carpooling and public transportation support for team members
Flushless urinals and low-flow toilets
No single-use plastic bags at checkout since 2008
100% post-consumer recycled-content paper bags
Rain-water collection systems for non-consumable purposes
Reusable grocery bags at affordable prices
Reusable dishes and flatware in our dining areas
Reclaimed wood, bricks and other materials in construction
Recycling cardboard, paperboard, paper, glass, plastic and metal
Collection bins for batteries, printer cartridges, cell phones, corks, plastic bags and toothbrushes
Company and community recycling drives for electronics
Supporter of Recycle Across America
Zero Waste Business Council certification
Food Waste Reduction
Whole Foods Market has a food waste strategy to prevent and divert food from entering a landfill, mirroring the EPA’s Food Recovery Hierarchy. Whole Foods Market Team Members are trained on food waste efficiency, from smart ordering to food donation. In partnership with the national organization Food Donation Connection, Whole Foods Market annually donates millions of pounds of perishable and nonperishable food to local food banks and food rescue agencies across the United States. All Whole Foods Market stores participate in food waste diversion and recycling programs, such as composting, anaerobic digestion to create renewable energy, and animal feed programs. Whole Foods Market is continually assessing emerging technologies and new opportunities to further increase our landfill diversion and recycling rates.
As of 2018, we have 60 stores and facilities supplementing traditional supply with power from rooftop solar installations. More are in development, and some stores have battery storage installations.
We have more than 100 electric vehicle charging stations at our stores as of 2018, and are always adding more.
We’ve designed several stores that were used as case studies for sustainability. We are proud to have dozens and dozens of stores that have been or are in the process of Green Globes or LEED (Leadership in Energy and Environmental Design) certification. Our Brooklyn, NY store achieved LEED platinum, Green Chill Platinum and Four Green Globes, and has solar, wind, a combined heat and power system and a state of the art refrigeration system, as well as a greenhouse on the roof!
In 2007 we joined the EPA’s GreenChill program as a founding partner. This program focuses on alternative refrigerants and strategic refrigeration system design to minimize refrigerants that deplete the ozone. As of 2018, dozens of our stores have GreenChill certifications. Our Dublin, CA store earned EPA’s Best of the Best in 2016 for its state-of-the-art refrigeration system.
A number of our individual stores support community programs focused on environmental causes. In addition, team members often participate in local cleanups and volunteer their time to nonprofits.
We go to great lengths to source products using specific standards or purchasing guidelines which emphasize environmental health or include an environmental component:
Palm Oil Pledge
Whole Foods Market is concerned with the social and environmental impacts of palm oil production in tropical rainforest ecosystems around the world, and our company supports the protection of rainforests, communities and our global climate.
We are proud to report that 100% of Whole Foods Market’s 365 Everyday Value® brand food items containing palm oil, palm kernel oil, palm fruit oil and palm shortening are produced using Roundtable on Sustainable Palm Oil (RSPO) certified sustainable oil products. We are fulfilling this pledge through the purchase of Identity-Preserved, Segregated and Mass Balance palm oil.
We acknowledge that many believe that the current RSPO standards do not adequately address all possible impacts. We are continuing to monitor options for addressing these issues.