Whole Foods Market

Black and White Cookie


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Ingredients

Ingredients: Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Canola Oil, Water, Soybean Oil, Modified Corn Starch, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono & Diglycerides, Natural Flavor, Soy Flour, Chocolate Icing (Fudge Base [Soybean Oil, Coconut Oil, Cocoa Powder, Dextrose, Natural Flavor, Soy Lecithin, Salt, Chocolate Liquor], Fondant [Sugar Syrup, Corn Syrup], Water, Corn Syrup, Sugar), Vanilla Icing (Fondant [Sugar Syrup, Corn Syrup], Water, Corn Syrup, Sugar).

Allergens

Milk and Dairy, Eggs, Tree Nuts, Wheat, Soy



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