Yellow Layer Cake With Vanilla Buttercream, 30 oz
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Ingredients
CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORNSTARCH, TAPIOCA STARCH, POTATO STARCH), EGGS, NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT, MILK, SALT), NONFAT DRY MILK, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRIED EGG WHITES, XANTHAN GUM, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENZYMES, AND BAKING SODA.
Allergens
EGG, MILK, SOY / SOYBEANS
* Gluten-Free Certification Organization (GFCO)
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