6` Berry Chantilly Cake
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Ingredients
Ingredients: Yellow Cake (Cane Sugar, Wheat Flour, Palm Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate], Egg Whites, Dextrose, Modified Food Starch [Waxy Maize], Emulsifier [Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, and Citric Acid] Soy Flour, Salt, Natural Flavor, Tetrasodium Pyrophosphate, Xanthan Gum, Calcium Acetate, Cellulose Gum, Guar Gum, Beta Carotene, Eggs, Canola Oil, Water), Chantilly Icing (Icing [Powdered Sugar (Cane Sugar, Cornstarch), Cream Cheese (Pasteurized Milk and Cream, Cream Culture, Cream Culture, Salt, Bean Gum), Mascarpone Cheese (Pasteurized Milk and Cream, Citric Acid)], Whipped Cream [Heavy Cream, Organic Powdered Sugar (Organic Evaporated Cane Sugar, Organic Corn Starch), Stabilizer (Gelatin, Dextrose)], Almond Compound [Cane Sugar, Dextrose, Fructose, Natural Flavor (Soy Lecithin)]), Berry Mix (Strawberries, Raspberries, Blackberries, Blueberries), Raspberry Syrup (Sugar, Water, Raspberry Jam [Sugar, Raspberries, Glucose, Glycerin, Water, Pectin, Natural Flavor, Canola Oil, Citric Acid, Calcium Phosphate]), Apricot Glaze (Glucose Syrup, Water, Fructose, Invert Sugar, Apricot Puree, Sugar, Pectin, Natural Flavor, Xanthan Gum, Tetrasodium Pyrophosphate, Natural Color [Paprika], Citric Acid).
Allergens
Eggs, Milk and Dairy, Soy, Tree Nuts, Wheat
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