BAKERY

Small Strawberry Chiffon Cake


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Ingredients

Ingredients: White Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Expeller-pressed Canola Oil, Non-fat Powdered Milk, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt), Sweet Whipped Cream (Cream, Powdered Sugar [Cane Sugar, Cornstarch]), Strawberries, Strawberry Syrup (Strawberries, Syrup [Water, Sugar]), Apricot Glaze (Glucose Syrup, Water, Fructose, Invert Sugar, Apricot Puree, Sugar, Pectin, Cultured Corn Syrup, Natural Flavor, Citric Acid, Xanthan Gum, Sodium Acid Pyrophosphate, Paprika [Color]).

Allergens

Eggs, Milk and Dairy, Wheat



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