Bread Kalamata Olive
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Ingredients
Sourdough Bread (water, flour [unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], white dough starter [flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water], whole wheat flour, salt, pain au levain dough starter [white dough starter (flour [unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water), flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat bran, malt powder [malted barley flour, dextrose, wheat flour],pan spray [sunflower oil, sunflower lecithin, natural flavor, propellant]), Kalamata Olives (olives, water, red wine vinegar, salt, grape must).
Allergens
WHEAT.
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