Canyon Gluten Free Bakehouse

Gluten Free Deli Rye Style Bread


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Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Xanthan Gum, Extra Virgin Olive Oil, Contains Less Than 2% of Eggs, Egg Whites, Dried Buckwheat Sour (Buckwheat, Quinoa, Starter Culture), Organic Agave Syrup, Whole Caraway Seed, Ground Caraway Seed, Cane Sugar, Sea Salt, Yeast, Cultures Brown Rice Flour, Whole Black Caraway Seed, Vinegar (Organic Cane Sugar Vinegar), Enzymes

Allergens

Eggs


* Certified Kosher (n/a) by Orthodox Union (OU)


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