Chantilly Cupcake
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Ingredients
Raspberries, Yellow Cupcake (cane sugar, wheat flour, palm oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], egg whites, dextrose, modified food starch [waxy maize], emulsifier [propylene glycol mono & diesters of fats and fatty acids, mono & diglycerides, soy lecithin, citric acid], soy flour, salt, natural flavor, tetrasodium pyrophosphate, xanthan gum, calcium acetate, cellulose/guar gum, beta carotene, eggs, canola oil, water), Chantilly Icing (heavy cream blend [cream (pasteurized grade a cream, milk), organic heavy whipping cream (grade a organic cream, gellan gum), organic heavy whipping cream (organic grade a cream [milk], gellan gum)], mascarpone cheese [pasteurized milk and cream, citric acid], cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], powdered sugar [sugar, corn starch], almond emulsion [propylene glycol, water, gum]), Chantilly Icing (strawberries, blackberries, raspberries, blueberries), Raspberry Simple Syrup (sugar, raspberry puree [raspberry, pure cane sugar]), Strawberries, Blackberries, Apricot Glaze (sugar, water, glucose syrup, apricot puree concentrate, natural flavor, pectin, citric acid, sodium alginate, agar, paprika [color]).
Allergens
MILK, EGGS, TREE NUTS, WHEAT, SOY.
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