Cornbread
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Ingredients
Cornbread (cornmeal, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, sugar, eggs, buttermilk [cultured pasteurized low-fat milk, fat free milk, modified corn starch, salt, mono and diglycerides, carrageenan carob bean gum], milk, water, baking powder [sodium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate, corn starch], kosher salt [salt, yellow prussiate of soda], enzymes).
Allergens
MILK, EGGS, WHEAT.
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