Signature Sushi Platter with White Rice - Serves 8
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Ingredients
Water, White Rice, Sushi Vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract [kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum]), Edamame (soybeans, salt), Seaweed Salad (seaweed, marinade[sugar, fructose, water, glucose, sesame oil, salt, vinegar (water, glutinous rice, fructose), soy sauce (water, soybean, wheat, salt), sorbitol, dl-malic acid, chili, citric acid, xanthan gum], agar, kikurage, sesame seeds), Avocado, Pickled Ginger (ginger, water, salt, sugar, vinegar), Atlantic Salmon, Shrimp Tempura (shrimp, water, unbleached wheat flour, soybean oil, modified tapioca starch [starch acetate, distarch phosphate],rice flour, baking powder [sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium dihydrogen phosphate,tapioca starch, cream of tartar], salt, glycerin esters of fatty acids, riboflavin), Cucumber, Wasabi (wasabi, horseradish, sorbitol, rapeseed, oil, salt, natural mustard oil), Green Leaf Lettuce, Soy Sauce (soy sauce [water, soybeans, wheat, salt], salted sake [water, rice, salt], water, dried cane syrup, rice vinegar, yeast extract), Carrots, Cooked Shrimp (shrimp,salt), Sesame Seed, Vegan Spicy Mayo (vegan mayo [expeller-pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate], jalapeno puree [red jalapeno peppers, citric acid], water, dextrose, sesame oil, soy sauce [water, soybeans, wheat, salt], sugar, distilled vinegar, salt, spice, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar [water, rice], yeast extract, cultured dextrose, xanthan gum), Scallion, Seaweed, Cooked Shrimp Nigiri (shrimp, salt), Raw Tuna.
Allergens
FISH, SHELLFISH, WHEAT, SOY, SESAME.
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