Seasonal Cupcake
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Ingredients
Flour Blend' (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum, Rice Bran), Pumpkin, Egg, Expeller Pressed Canola Oil', Light Brown Sugar', Cane Sugar', Baking Soda, Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Salt, Vanilla, Cinnamon, Ginger, Pumpkin Pie Spice, Nutmeg., Frosting: Powdered Sugar', rBGH-free Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizer (Carbo Bean and or Xanthan Gum and or Guar Gum), rBGH-free Butter (Pasteurized Cream, Natural Flavoring), Palm Shortening', Alphadextrin, Vanilla Extract', Citric Acid. ' Designated A Non-GMO Ingredient
Allergens
Eggs, Milk and Dairy
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