Dairy Free Spinach & Artichoke Ravioli, 9.5 OZ
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Ingredients
DOUGH (FLOUR [MILLET FLOUR, TAPIOCA FLOUR, TEFF FLOUR, AMARANTH FLOUR, POTATO STARCH, SORGHUM FLOUR, CANE SUGAR, XANTHAN GUM, SEA SALT], WATER, DRIED EGGS, TAPIOCA STARCH). FILLING (CASHEW CHEESE [CASHEWS, WATER, LACTIC ACID, SEA SALT, NUTRITIONAL YEAST). TOMATO, BASIL, GARLIC, NUTRITIONAL YEAST, SEA SALT).
Allergens
EGG, TREE NUTS
* Gluten-Free Certification Organization (GFCO)
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