MOTHER IN LAWS KIMCHI Garlic Gochujang Chile Sauce, 9 OZ
Description
GARLIC GOCHUJANG FERMENTED CHILE SAUCE – A bold, fermented marinade and dipping sauce made with Korean gochujang, garlic, and a hint of ginger for deep umami and balanced heat
FERMENTED FOR LAYERED FLAVOR – Built on our signature gochujang base, this marinate brings mellow back-heat, savory depth, and a miso-like richness from extended fermentation.
VERSATILE MARINADE & DIP – Designed for ease without sacrificing flavor. Perfect for Korean BBQ, lettuce wraps, ribs, roasted veggies, tofu, seitan, or simply drizzled over rice bowls.
THICK TEXTURE FOR COOKING – A spoonable, clingy sauce that holds up beautifully as a glaze, finishing sauce, or marinade—ideal for grilling, roasting, or dipping.
NO MSG + WHOLE INGREDIENTS – Made with simple, fermented ingredients and no shortcuts. No MSG, no corn syrup—just bold, savory flavor ready to elevate any dish.
Ingredients
Mil Gochujang Paste (Chile Pepper Flakes, Malt Syrup, Wheat Flour, Salt, Fermented Soybean Powder, Sweet Rice Powder, Garlic, Onion), Sesame Oil, Toasted Sesame Seeds, Cane Sugar, Fresh Ginger, Fresh Garlic, Less Than 2% Of: Soy Sauce (Water, Wheat, Soybeans, Salt), Citric Acid, Xanthan Gum
Dietary Type
Nutrition Facts
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