Paesanol Extra Virgin Olive Oil - Unfiltered - High Polyphenol - Premium First Cold Pressed - Hand Picked - Early Harvest in Sicily - Award Winning Italian EVOO - Rich In Flavor - 33.8 Fl Oz (1L) Glass
Description
AWARD WINNING: 1 Silver Award. The NYIOOC World Olive Oil Competition is the world's most prestigious olive oil quality contest. Its annual list of award winners serves as the definitive guide to the finest extra virgin olive oils of the year.
Blend of “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily
3 Gold Medals & 1 Best of Class at L.A. County Fair and Gold Medal at NYIOOC.
Our extra virgin olive oil is cold press, within 8 hours from the picking.
It’s the most genuine oil possible: directly what comes out of the press.
Unfiltered extra virgin olive oil: this is why it’s so cloudy and green.
Dietary Type
Nutrition Facts
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