Juanita's Breakfast Burrito With Bacon
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Ingredients
Ingredients: Flour Tortilla (Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Sunflower Lecithin, Corn Syrup, Cultured Wheat Flour, Wheat Gluten, Malted Barley Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Guar Gum, Yeast, Xanthan Gum, Inactive Dry Yeast), Breakfast Potatoes (Potatoes, Expeller Pressed Canola Oil, Salt, Black Pepper), Liquid Egg (Whole Eggs, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Potato Starch, Corn Starch, Powdered Cellulose [Added To Prevent Caking]), Salsa (Tomatoes, Onions, Green Onions, Lemon Juice, Jalapeno Peppers, Cilantro, Sea Salt, Black Pepper, Cumin), Bacon (Pork, Sea Salt, Raw Sugar, Celery Powder and Spices), Salt, Black Pepper.
Allergens
Eggs, Milk and Dairy, Wheat
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