Rubicon Bakers

Pumpkin Muffins


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Ingredients

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Cane Sugar, Brown Sugar, Water, Cage-free Eggs, Cream Cheese {Pasteurized Milk, Cream Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}, Expeller-pressed Canola Oil, Palm Oil, Pumpkin Seeds, Butter (Cream), Yogurt {Cultured Grade A Nonfat Milk, Pectin}, Fresh Lemon Juice, Cinnamon, Sea Salt, Baking Soda, Baking Powder {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate}, Ginger, Nutmeg, Cloves, Vanilla Extract {Water, Alcohol, Vanilla Bean Extractives}}

Allergens

Eggs, Milk and Dairy, Wheat



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