Korean Spicy Rice Cakes
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Ingredients
RICE CAKES (RICE, WHEAT STARCH, SALT), WATER, ONIONS, GOCHUJANG PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, GARLIC, ONION), GARLIC, RAW CANE SUGAR, GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), SCALLIONS, MIREPOIX CONCENTRATE (CARROTS, ONIONS, WATER, CELERY, SEA SALT, MUSHROOMS, GARLIC, NATURAL FLAVORS), NATIVE CORNSTARCH, EXPELLER PRESSED SUNFLOWER OIL, WHITE MISO (WATER, SOYBEANS, RICE, SALT), CHILI FLAKES, FISH SAUCE (ANCHOVY, SEA SALT), OLEORESIN PAPRIKA.
Allergens
FISH, SOY / SOYBEANS, WHEAT
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