Korean Japchae Artisan Bowl
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Ingredients
Ingredients: Cooked Rice Noodles1 (Water, White Rice Noodles1), Tofu (Water, Soybans1, Canola Oil, Calcium Sulfate and/Or Magnesium Chloride and/Or Calcium Chloride and/Or Glucono Delta Lactone and/Or Soy Protein1), Carrots1, Red Bell Peppers1, Shiitake Mushrooms1, Vegetable Broth1 (Water, Vegetable Base (Vegetables1 [Carrot1, Celery1, Onion1, Tomato1], Salt, Yeast Extract1, Cane Sugar1, Soy Sauce1 [Water, Soybeans1, Salt, Alcohol1], Maltodextrin1, Yeast Extract, Food Starch1, Vegetable Juice Concentrate1, [Carrot1, Celery1], Onion Powder1, Garlic Powder1, Spices1, Natural Flavor), Brown Sugar1 (Mollasses1, Sugar1), Green Onions, Red Cabbage, Soy Sauce2 (Water, Soybeans2, Wheat, Salt, Alcohol), 2% Or Less Of Snow Peas, Sesame Oil, Garlic Puree2, Tamarind Paste, Canola Oil3, Rice Vinegar, Tomato Paste, Corn Starch2, Ginger Puree, Paprika, Lemongrass, Puree2 (Lemongrass2, Water), Dried Onions, Dried Seaweed, Lime Juice Concentrate, Soy Fiber, Spices
Allergens
Wheat, Soy, Sesame Seed
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