Bacon Fat
Description
AN AWESOME SWAP FOR BUTTER OR OIL – Use in place of butter, cooking oil, or shortening for next-level eggs, potatoes, vegetables, burgers, cornbread, biscuits, and more.
RENDERED BACON FAT FOR COOKING – Rich, versatile cooking fat with subtle smoky bacon flavor perfect for frying, roasting, sautéing, baking, and cast iron cooking.
MADE THE HARD WAY – Carefully rendered from uncured bacon and leaf lard for pure flavor that never settles for average.
NO NITRATES OR NITRITES ADDED* – Made with simple ingredients and no fake stuff. *Except those naturally occurring in sea salt and cultured celery powder.
CRATE FREE & ANTIBIOTIC FREE PORK – Made from high quality pork raised without antibiotics and without gestation crates.
Dietary Type
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