BAKERY

Vegan Chocolate Cupcake


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Ingredients

Ingredients: Chocolate Cupcake (Water, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Expeller-pressed Canola Oil, Cocoa Powder [Cocoa Processed With Alkali], Baking Soda, Organic Vinegar, Sea Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate]), Chocolate Mousse (Tofu [Water, Whole Soybeans, Calcium Sulfate, Nigari (Sea Water Extract)], Semisweet Chocolate Chips (Semisweet Chocolate [Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose], Sunflower Lecithin), Brown Rice Syrup).

Allergens

Wheat, Soy



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