Garlic Ricotta Pizza
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Ingredients
Ricotta And Garlic Pizza (ancient grain pizza dough [enriched unbleached unbromated wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, whole khorasan flour, whole spelt flour, quinoa, salt, extra virgin olive oil, yeast, diastatic malt, chia seeds, amaranth seeds, millet seeds, cellulose gum, dextrose, soybean oil, enzymes, ascorbic acid], cheese blend [low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), dry grated parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking)], alfredo sauce [half & half (milk, cream), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), butter (cream, salt), roasted garlic, rice starch, sea salt, spices, nisin], ricotta [pasteurized whey, pasteurized milk, pasteurized cream, vinegar, salt, stabilizer (xanthan gum, locust bean gum, guar gum)], garlic confit [garlic, olive oil], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking)], all-purpose flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], all-purpose flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], olive oil, organic black pepper).
Allergens
MILK, WHEAT, SOY.
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