Pesto Heirloom Caprese Pizza
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Ingredients
Pizza Dough (wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, sea salt, olive oil, malt powder, yeast, natural enzymes [vegetable based]), Cheese Blend (low moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes], dry grated parmesan cheese [cultured pasteurized part-skim milk, salt, enzymes], powdered cellulose [to prevent caking]), Tomato, Mozzarella (pasteurized milk, salt, citric acid, lactic acid, microbial enzymes), Pesto Sauce (sunflower oil, basil, parmesan cheese [milk, salt, milk-clotting enzymes, starter culture], extra virgin olive oil, pine nuts, lemon juice, water, garlic puree, salt, acidifier: ascorbic acid), Basil, All Purpose Flour (unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, microbial enzyme), Salt, Black Pepper.
Allergens
MILK, TREE NUTS, WHEAT.
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