Bacon, Egg & Cheese English Muffin
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Ingredients
Eggs (liquid egg [whole eggs, citric acid (citric acid added to preserve color)], olive oil, salt, black pepper), English Muffin (unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, organic distilled white vinegar, vital wheat gluten, organic expeller pressed soybean oil, organic cane sugar, salt, cornmeal, ascorbic acid, cultured wheat flour, microbial enzymes), Mild Cheddar (cultured pasteurized milk, salt, microbial enzymes, annatto [color]), Bacon (pork, water, sea salt, cane sugar, celery powder).
Allergens
MILK, EGGS, WHEAT, SOY.
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