Boston Rosemary Olive Sourdough
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Ingredients
Sourdough (high gluten flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mother feedings white starter [high gluten flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, mother feedings starter (water, high gluten flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid])], chef dough [high gluten flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, starter mother feedings (water, high gluten flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), whole wheat flour (100% hard red whole wheat flour), salt, wheat bran, dough conditioner (rye flour, malted barley flour, ascorbic acid, enzymes), pan spray (sunflower oil, sunflower lecithin, natural flavor, propellant)], whole wheat flour [100% hard red whole wheat flour], salt, malt powder [wheat flour, dextrose, malted barley], pan spray [sunflower oil, sunflower lecithin, natural flavor, propellant]), Mediterranean Olive Mix (olives, water, red wine vinegar, sea salt, spices, citric acid), Rosemary.
Allergens
WHEAT.
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