Brown Butter Banana Tea Bread
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Ingredients
Tea Cake (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, bananas, eggs, dark brown sugar, butter [pasteurized cream, natural flavorings], brown butter [pasteurized cream, natural flavorings], sugar, bread flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, buttermilk [cultured pasteurized low-fat milk, fat free milk, modified corn starch, salt, mono and diglycerides, carrageenan carob bean gum], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], banana emulsion [water, grain alcohol, vegetable gums], milk, kosher salt [salt, yellow prussiate of soda], natural vanilla flavor [water, grain alcohol, vegetable gums], enzymes [wheat flour, enzymes], baking soda, ground cinnamon, ground nutmeg).
Allergens
MILK, EGGS, WHEAT.
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