Cheese Danish
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Ingredients
Cheese Danish (dough [enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (pasteurized cream, lactic acid, starter distillate), cane sugar, yeast, egg (whole eggs, citric acid, water), nonfat milk powder, salt, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid, enzymes), ascorbic acid] cream cheese filling [cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and guar gums]), powdered sugar (cane sugar, cornstarch), yogurt (cultured nonfat milk and ultra-filtered nonfat milk, cultures), butter (pasteurized cream, lactic acid, starter distillate), enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified corn starch, vanilla extract (water, alcohol, sugar, vanilla bean extractives), lemon juice concentrate]), Vanilla Icing (sugar, corn syrup, water, dextrose, palm oil, corn starch, mono and diglycerides, salt, citric acid, locust bean gum, agar, natural flavor, vanilla extract).
Allergens
MILK, EGGS, WHEAT.
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