Cream Cheese Brioche
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Ingredients
Cheese Filling (water, fromage blanc [pasteurized milk, pasteurized cream, cheese cultures, microbial enzymes], sugar, egg whites, modified potato starch, quark powder [pasteurized cultured milk], nonfat yogurt powder [concentrated cultured nonfat milk], nonfat dry milk, vegetable oils [coconut oil, canola oil], unbleached wheat flour, natural flavors, whey powder, dry whole milk, wheat starch, citric acid, powdered egg yolks, beta carotene [color], calcium alginate, rice flour, powdered egg whites, lemon juice powder [maltodextrin, lemon juice concentrate], sodium alginate, glucose syrup powder, xanthan gum, mono- and diglycerides of fatty acids [emulsifiers]), Unbleached Wheat Flour, Water, Sugar, Vegetable Oils (palm oil, canola oil), Invert Sugar Syrup, Eggs, Egg Whites, Yeast, Concentrated Butter (cream), Natural Flavor, Microbial Enzymes, Salt, Wheat Gluten, Nonfat Dry Milk, Mono And Diglycerides Of Fatty Acids (emulsifiers), Milk Protein, Deactivated Yeast, Beta Carotene (color), Almond.
Allergens
MILK, EGGS, TREE NUTS, WHEAT.
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