SEAFOOD

Teriyaki Wild Salmon Burgers


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Ingredients

Salmon Burger (sockeye salmon and/or coho salmon, bread crumbs [unbleached wheat flour, sugar, yeast, salt], egg whites, teriyaki sauce [organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), organic sugar, organic sunflower oil, garlic puree (garlic, citric acid), sesame seeds, non-gmo corn starch, organic hawaiian ginger, dried onion, non-gmo expeller pressed sesame oil, xanthan gum, dried garlic, dried ginger], seasoning [flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sea salt, onion powder, parsley, garlic powder, crystallized lemon (citric acid, lemon oil, lemon juice)], ginger [ginger, water, citric acid], garlic [garlic, water, citric acid], sugar, green onion, rice vinegar), Sesame Seeds.

Allergens

EGGS, FISH, WHEAT, SOY, SESAME.



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