Teriyaki Wild Salmon Burgers
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Ingredients
Ingredients: Sockeye Salmon and/or Coho Salmon, Bread Crumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Egg Whites, Teriyaki Sauce (Organic Tamari Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Organic Sugar, Organic Sunflower Oil, Garlic Puree [Garlic, Citric Acid], Sesame Seeds, Non-GMO Corn Starch, Organic Hawaiian Ginger, Dried Onion, Non GMO Expeller Pressed Sesame Oil, Xanthan Gum, Dried Garlic, Dried Ginger), Seasoning (Flour [Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid], Sea Salt, Onion Powder, Parsley, Garlic Powder, Crystallied Lemon [Citric Acid, Lemon Oli, Lemon Juice]) Ginger (Ginger, Water, Citric Acid), Garlic (Garlic, Water, Citric Acid), Sugar, Green Onion, Rice Vinegar Contains: Fish, Eggs, Wheat, Soy,
Allergens
Eggs, Fish, Soy, Wheat
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