Description
WILDE was born from Southern roots and a craving for healthier snacks that offer premium protein without compromising on flavor. After 3 years of grit, determination, and development the first WILDE protein chip made it to market.
Combining chicken breast, egg whites, bone broth and custom seasoning blends, Jason worked tirelessly to make an impossible snack possible.
After loads of trial, error and taste-testing, we’re proud to serve up a snack in a category of its own.
We’ve come a long way from Jason’s kitchen. Today, we are proud to own and operate our own manufacturing facility in Kentucky —the only USDA chip manufacturing facility in the world— and bring our chips to pantries nationwide.
But we’re far from finished—after all, enabling our fans to live WILDE-ly through healthier snacking is what fuels us—the innovation never stops.
Ingredients
ANTIBIOTIC-FREE CHICKEN BREAST, NATIVE TAPIOCA STARCH, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL, EGG WHITES, CHICKEN BONE BROTH, MODIFIED TAPIOCA STARCH. CONTAINS LESS THAN 2% OF THE FOLLOWING: AGED CAYENNE PEPPER SAUCE, VINEGAR, PAPRIKA EXTRACT, SEA SALT, SPICES, CITRIC ACID, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, SODIUM CITRATE, SALT, SUGAR**.
Nutrition Facts
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