Ya Oaxaca - Mole Sauce - Rojo - Bold Spice - Blend of Smoked & Dried Chiles, Spices, House Made Chocolate - Vegan, Gluten Free - Great on Enchiladas, Tacos, Nachos, Tortillas - 12oz
Description
Mole Rojo Sauce: A bright picante flavor; Blends smoked and dried chiles with Oaxacan ripe tomatoes and a small amount of house made chocolate to balance the flavor
Gluten Free; Non GMO
Vegan
Cooking Tips: Our Mole Rojo is delicious with poached, roasted, or grilled beef, pork, or fish as well as cauliflower, carrots, or zucchini as a vegan option
This mole is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca
Dietary Type
Nutrition Facts
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.