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NET WT 16 OZ (1 LB) 454g
Put away your passport! You don't have to travel to an Italian village to find gnocchi with exceptional texture and taste. Our Gnocchi Quattro Formaggi is the real thing. Made in Mongrassano, Italy, each “gnocco” (a single dumpling) is made using the age-old combination of durum wheat semolina and potato, for a soft, dense texture that is sure to satisfy. While typically enjoyed as a first dish, or “primo piatto”, we think this gnocchi recipe is more than a prelude to an outstanding meal. Pair with a fresh green salad and serve alongside your favorite steamed vegetable and dinner is “pronto!”
COOKED GNOCCHI (DURUM WHEAT SEMOLINA, POTATOES, WATER, SALT), WATER, PASTEURIZED MILK, PASTEURIZED CREAM, GORGONZOLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ANIMAL RENNET, PENICILLIUM), GRANA PADANO CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG WHITE), BUTTER, UNBLEACHED WHEAT FLOUR, PECORINO ROMANO CHEESE (CULTURED SHEEP'S MILK, ANIMAL RENNET, SALT), SALT, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), BLACK PEPPER.
CONTAINS WHEAT, MILK AND EGG INGREDIENTS. PRODUCED IN A FACILITY THAT PROCESSES SHELLFISH, FISH AND SOY.