At Whole Foods Market, we’ve long maintained rigorous Quality Standards for farm animal welfare, and we believe our customers deserve to be informed about the meat they’re buying. We care about how animals are raised and take the issue of broiler chicken welfare seriously.
As part of our commitment to animal welfare, the chicken we sell across our Fresh Meat Department, Prepared Foods Department and Private Label products (where chicken is a primary ingredient) is certified by the Global Animal Partnership to meet 100+ animal welfare standards. Whole Foods Market has also been a vocal supporter of G.A.P.’s Better Chicken Project, which is establishing a research-based framework to ensure better welfare outcomes for broiler chickens.
We’re also working with our fresh chicken suppliers to transition to controlled atmosphere processing systems (CAS). Our first supplier completed this transition in 2012, and since then over 80% of our main-branded chicken suppliers supplying fresh meat to our Meat Department, Prepared Foods Department and private label products have transitioned to CAS processing systems. We continue to work with our remaining suppliers to utilize humane slaughter practices, with the goal of transitioning 100% of our chicken suppliers (except for the supplier categories outlined below) to CAS by 2026. Our intention is to see continuous improvement, and we will report each year on our progress.
Small suppliers, which are defined as processing 250,000 or fewer birds per week and very small suppliers, which are defined as processing 20,000 or fewer birds per week will be exempt from this goal as current CAS systems can be prohibitively expensive. These small and very small suppliers represent no more than 5% of our fresh chicken supply and are still required to meet our additional animal welfare and processing standards, including the complete avoidance of live dumping, which demonstrate a strong commitment to outcome-based animal welfare and go beyond standard industry practices. We will continue to monitor the evolution of CAS systems and work with our smaller suppliers to adopt CAS if it becomes financially viable at some point in the future. Kosher suppliers will also be exempt, as the tenets of Kosher slaughter do not allow for pre-slaughter stunning.
We will continue to have third-party auditing of all our suppliers to higher-than-industry best practice animal welfare standards.