Statement on Broiler Chicken Welfare

At Whole Foods Market, we’ve long maintained rigorous Quality Standards for farm animal welfare, and we believe our customers deserve to be informed about the meat they’re buying. We care about how animals are raised and take the issue of broiler chicken welfare seriously.

As part of our commitment to animal welfare, the chicken we sell across our Fresh Meat Department and found in Prepared Foods items made in-store is certified by the Global Animal Partnership opens in a new tab to meet 100+ animal welfare requirements, including a maximum stocking density of 6.0 lbs/ft2, providing birds with enriched environments, maintaining well managed litter (bedding) and lighting that is >50 lux either through lights and/or natural lighting. And we require 3rd party auditing on every farm and abattoir we source from to verify these requirements are being met. Whole Foods Market recognizes the welfare issues experienced by conventional broiler chicken breeds and we have been a vocal supporter of G.A.P.’s Better Chicken Project opens in a new tab, which has established a research-based protocol for evaluating broiler chicken breeds based on behavior, meat quality, production and consistently superior welfare outcomes. In October 2022, Whole Foods Market became the first retailer to offer chickens raised through the program, which are available in every Whole Foods Market operational area in the United States.

We’re also working with our fresh chicken suppliers to transition to controlled atmosphere processing systems (CAS), with the goal of transitioning 100% of our chicken suppliers (except for the supplier categories outlined below) to CAS by 2026. Our intention is to see continuous improvement, and we will report each year on our progress. Additional details can be found in our Chicken Welfare Roadmap below.

Small suppliers, which are defined as processing 250,000 or fewer birds per week and very small suppliers, which are defined as processing 20,000 or fewer birds per week will be exempt from this goal as current CAS systems can be prohibitively expensive. These small and very small suppliers represent no more than 5% of our fresh chicken supply and are still required to meet our additional animal welfare and processing standards, as well as the avoidance of live dumping, which demonstrate a strong commitment to outcome-based animal welfare and go beyond standard industry practices. We will continue to monitor the evolution of CAS systems and work with our smaller suppliers to adopt CAS if it becomes financially viable at some point in the future. Kosher poultry suppliers will also be exempt, as the tenets of Kosher slaughter do not allow for pre-slaughter stunning.

We will continue to have third-party auditing of all our suppliers to higher-than-industry best practice animal welfare standards.

Chicken Welfare Roadmap – Current Progress & Goals

Higher Welfare Breeds

In October 2022, Whole Foods Market became the first retailer to offer chickens raised through the Better Chicken Project program, which are available in every Whole Foods Market operational area in the United States. Building on our successful product launch in 2022, we increased our Whole Foods Market branded Better Chicken Project selection to also offer ground chicken and chicken breasts, thighs and wings. We look forward to our customers' response as we expand higher welfare breeds into our supply chain.

Originally published on December 15, 2020. Updated on December 21, 2023 and April 10, 2025.