Apple Beet Charoset

Apple Beet Charoset

Serves 8

A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and nut chutney that actually deserves a spot at any table any time! Serve with roasted meats or vegetables, and don't fret if there are leftovers; charoset is tasty on a toasted sandwich, with or without Irish cheddar cheese.

  • 1 Gala or Fuji apple, peeled and grated
  • 2 medium beets (about 1/2 pound), peeled and grated
  • 3/4 cup chopped walnuts, almonds or pecans, toasted
  • 1/2 cup dried apricots, chopped
  • 2 tablespoons wildflower honey
  • 2 tablespoons juice and 1 teaspoon zest from 1 orange
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon fine sea salt
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In a large bowl, stir together all ingredients. Let sit for at least 30 minutes before serving to allow apples and beets to soften and flavors to come together.

Nutritional Info: 
Per Serving:130 calories (60 from fat), 7g total fat, 0g saturated fat, 0mg cholesterol, 45mg sodium, 16g carbohydrate (2g dietary fiber, 12g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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