Enjoy these tasty oatmeal squares warm, at room temperature or even cold for breakfast or a snack. Steel-cut oats baked like this will retain much of their crunch; if you’d like softer oats, combine the almond milk and oats in a medium bowl and let soak for several hours or overnight before assembling the bars.
Preheat the oven to 350°F. Mix all ingredients together in a large bowl. Transfer to a parchment-paper-lined 9-inch square baking pan, press down and smooth out the top and bake until firm and golden brown, about 1 hour. Let cool in the pan; cut into squares and serve warm or at room temperature.
Per Serving: Serving size: 1 square, 140 calories (50 from fat), 6g total fat, 0.5g saturated fat, 25mg sodium, 20g carbohydrates, (4 g dietary fiber, 7g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.