Apple-Cranberry Muesli Crisp

Apple-Cranberry Muesli Crisp

Serves 8

Experiment with different varieties of apples and dried fruit to make this maple-sweetened treat, delicious for dessert or breakfast. Top servings with spoonfuls of yogurt or a drizzle of cream, if you like.

  • 10 apples, such as Fuji or Gala, sliced
  • 1/2 cup dried cranberries or raisins
  • 2 tablespoons sugar
  • 2 cups Muesli cereal or rolled oats*
  • 2/3 cup whole wheat pastry flour or brown rice flour*
  • 1/2 cup walnuts, chopped
  • 2 tablespoons flaxseed meal
  • 1 teaspoon ground cinnamon, or more to taste up to 2 teaspoons
  • 6 tablespoons expeller-pressed canola oil
  • 4 tablespoons maple syrup
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Preheat oven to 375°F. Spread apples and cranberries or raisins in a lightly oiled 9x13-inch baking dish. Sprinkle with sugar. Combine remaining ingredients and press over apple mixture. Cover tightly with a lightly oiled sheet of foil and bake until apples are just tender, about 45 minutes. Uncover and cook until golden brown, 20 to 30 minutes longer. Scoop into bowls and serve.

*For a wheat-free version, use 1 cup rolled oats in place of Muesli and use brown rice flour in place of whole wheat pastry flour.

Nutritional Info: 
Per Serving:450 calories (170 from fat), 19g total fat, 1g saturated fat, 0mg cholesterol, 71mg sodium, 71g carbohydrate (11g dietary fiber, 38g sugar), 8g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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