Apple Ginger Crisp

Apple Ginger Crisp

Serves 8

Use Granny Smith apples in this dish for sweet-tart results. Golden Delicious and Pink Lady apples are also perfect for making baked desserts like this one.

  • Apple Filling
  • 6 green apples, sliced but not peeled
  • 1 tablespoon lemon juice
  • 2 tablespoons unbleached all-purpose flour
  • 1 1-inch piece fresh, peeled ginger root, finely chopped
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/8 teaspoon fine sea salt
  • 1/3 cup frozen apple juice concentrate, thawed to liquid
  • Topping
  • 1 cup whole wheat pastry flour
  • 1/4 cup (1/2 stick) melted butter
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon grated nutmeg
  • 1/4 cup slivered almonds
You must be signed in to use shopping lists. Sign in or create account

Preheat oven to 350 degrees. For apple filling, toss apples with lemon juice. Stir in flour, ginger, cinnamon, cardamom, salt and apple juice concentrate. Spread in an oiled 9x13-inch baking dish. Set aside.

For topping, stir together flour, butter, syrup, nutmeg and almonds. Crumble topping over apple mixture, pressing it down gently. Bake for 45 to 50 minutes or until apples are bubbling and tender.

Nutritional Info: 
Per Serving:240 calories (70 from fat), 8g total fat, 4g saturated fat, 15mg cholesterol, 90mg sodium, 43g carbohydrate (7g dietary fiber, 23g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion