Apple Lokshen Kugel

Apple Lokshen Kugel

Serves 6
Kugel is a baked noodle pudding traditionally served on the Jewish Sabbath. Our versatile, slightly sweet version works well as a dessert.
  • 8 ounces egg noodles
  • 1/4 cup dark seedless raisins
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 4 eggs
  • 3 red apples, such as Pink Lady or Fuji, peeled and chopped
  • 1/4 cup sugar
  • 1 1/2 teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
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Preheat oven to 350°F. Coat a 9x13-inch baking dish with canola oil cooking spray. Put raisins in a medium bowl and cover with hot water. Soak until plump, about 15 minutes.

Bring a large pot of salted water to a boil over high heat. Add the noodles and cook until tender, about 7 minutes. Drain and reserve.

Meanwhile, lightly beat eggs in a large mixing bowl. Add chopped apples and melted butter. Drain raisins and add to egg mixture. Stir in the sugar, salt, cinnamon, and vanilla. Add the cooked drained noodles. Stir well and pour into prepared baking dish. Bake for 30 minutes, covered with foil. Remove foil and continue to bake until lightly golden, an additional 15 minutes.
Nutritional Info: 
Per Serving: 330 calories (110 from fat), 13g total fat, 6g saturated fat, 195mg cholesterol, 630mg sodium, 46g carbohydrates, (2 g dietary fiber, 16g sugar), 10g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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