2 cups chilled unsweetened pomegranate or açai juice
1 quart chilled sparkling cider or hard apple cider
Combine 1/2 cup water, sugar and ginger in a small saucepan and bring to a boil. Lower heat and simmer until sugar dissolves, about 3 minutes. Remove from heat and let cool. Strain out ginger; you should have about 1/3 cup syrup.
Have 6 cocktail glasses ready. Pour about 2 teaspoons ginger syrup and 1/3 cup pomegranate juice into each glass and top with sparkling cider. Reserve remaining syrup for another use (or more cocktails!).
Per Serving:160 calories (0 from fat), 10mg sodium, 41g carbohydrates, 1g protein.
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