Apple-Pomegranate Fizz

Apple-Pomegranate Fizz

Serves 6

This festive drink is easy to prepare for a crowd. Consider making one batch with nonalcoholic sparkling cider and the other with hard cider to satisfy everyone. Watch our how-to video.

  • 1/4 cup sugar
  • 1 (4-inch) piece fresh ginger, thinly sliced
  • 2 cups chilled unsweetened pomegranate or açai juice
  • 1 quart chilled sparkling cider or hard apple cider
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Combine 1/2 cup water, sugar and ginger in a small saucepan and bring to a boil. Lower heat and simmer 3 minutes. Remove from heat and let cool. Strain out ginger; you should have about 1/3 cup syrup.  

Have 6 cocktail glasses ready. Pour about 2 teaspoons ginger syrup and 1/3 cup pomegranate juice into each glass and top with sparkling cider. Reserve remaining syrup for another use (or more cocktails!).

Nutritional Info: 
Per Serving:160 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 41g carbohydrate (0g dietary fiber, 38g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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