- 1/2 cup dry white wine, such as Grüner Veltliner or Sauvignon Blanc
- 1 tablespoon apple cider, preferably spiced or mulled
- 1 sprig fresh thyme or rosemary, plus more for garnish
- 1/2 Honeycrisp apple, very thinly sliced, divided
- Ice cubes as needed
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.