Arugula with Steak, Lemon and Parmesan

Arugula with Steak, Lemon and Parmesan

Rated:
Recipe Rating: 3.86671
Serves 8
Ingredients: 
  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoon lemon juice
  • 1 1/4 teaspoon balsamic vinegar
  • dash kosher salt
  • dash ground black pepper
  • 1 1/2 pound beef tri-tip (bottom sirloin)
  • 5 1/2 cup arugula
  • 3/4 cup Parmesan, shaved
Method: 
To make the dressing, combine the olive oil, lemon juice, balsamic vinegar, salt and pepper. Set aside.

Prepare a grill for medium-high heat. Grill the beef to medium rare, 7-10 minutes total, and let cool 10 minutes. Slice thin.

Toss the arugula with the dressing and add beef and shaved Parmesan.
Nutritional Info: 
Per Serving: 236 calories (150 from fat), 17g total fat, 7g saturated fat, 43mg cholesterol, 373mg sodium, 2g carbohydrates, 16g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.