This Asian-inspired salad is easy and full of flavor, combining crunchy cashews with sweet oranges and baby corn. It's perfect for potlucks or summer dinners. For even faster prep, use a cooked rotisserie chicken.
Preheat the oven to 400°F. Brush chicken breasts with oil and season with salt and pepper. Bake 20-25 minutes. Let cool and cut into 1/2-inch pieces.
In a medium bowl, whisk together salad dressing, sesame oil and vinegar. Add chicken to bowl, stir to coat and then gently toss together with oranges, corn and scallions. Place cabbage on a large platter and top with chicken mixture and roasted cashews.
Per Serving:230 calories (70 from fat), 8g total fat, 1.5g saturated fat, 95mg cholesterol, 240mg sodium, 4g carbohydrates, (2 g dietary fiber, 2g sugar), 36g protein.
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