Avocado Mango Salsa

Avocado Mango Salsa

Makes about 2 cups

Try this salsa with grilled fish or chicken. Add some diced Serrano pepper if you like heat. 

  • 1 clove garlic, finely chopped
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon honey
  • 1 tablespoon extra-virgin olive oil
  • Sea salt to taste
  • Ground black pepper to taste
  • 1 mango, diced (about 1 cup)
  • 1 avocado, diced (about 1 cup)
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In a large bowl, whisk together garlic, orange juice, lime juice, orange zest, honey and olive oil. Taste and adjust seasoning with salt and pepper. Add mango and avocado. Toss to combine. Serve immediately.

Nutritional Info: 
Per Serving:Serving size: 2 tablespoons, 30 calories (20 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 75mg sodium, 3g carbohydrate (0g dietary fiber, 2g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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