Baby Bok Choy with Celery and Mushrooms

Baby Bok Choy with Celery and Mushrooms

Rated:
Recipe Rating: 3.80052
Serves 4
Bok choy is an excellent vegetable to serve alongside roasted marinated chicken or tofu. For a fresh, spicy kick, substitute 1 teaspoon freshly grated ginger for the ground ginger in this recipe.
Ingredients: 
  • 4 large baby bok choy
  • 1 tablespoon sesame oil
  • 1 cup sliced celery
  • 1 pinch ground ginger
  • 2 cloves garlic, finely chopped
  • 1/4 pound fresh shiitake mushrooms, stems discarded and caps sliced
  • Gluten-free tamari, to taste
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Method: 
Trim 1/4-inch from root ends of bok choy. Cut into 2-inch sections, keeping stems and leaves in separate piles.

In a large skillet, heat oil over medium-high heat. Sauté celery and ginger for 3 minutes. Add garlic and cook 30 seconds until fragrant.

Add bok choy stems and mushrooms and sauté for 3 minutes or until vegetables are beginning to soften. Add leaves and continue to cook, covered, until tender and bright green, 2 to 3 minutes. Season to taste with tamari.
Nutritional Info: 
Per Serving: 130 calories (35 from fat), 4g total fat, 0.5g saturated fat, 115mg sodium, 24g carbohydrates, (4 g dietary fiber, 7g sugar), 4g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.