Baked Chili Potato

Baked Chili Potato

Serves 1

Top a simple baked sweet potato with vegetarian chili for a hearty meal filled with a variety of flavors. Easy to make ahead of time, the components can be reheated separately in minutes for a no-fuss lunch or dinner.

  • 1 cup vegetarian chili, such as Quick and Easy Veggie Chili
  • 1 tablespoon nutritional yeast (optional)
  • 1 small baked sweet potato
  • 1 tablespoon chopped fresh cilantro (optional)
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In a small saucepot, bring chili to a simmer. Remove from heat and stir in nutritional yeast. Split sweet potato lengthwise and top potato with chili and cilantro.

Nutritional Info: 
Per Serving:360 calories (15 from fat), 1.5g total fat, 0g saturated fat, 0mg cholesterol, 200mg sodium, 69g carbohydrate (20g dietary fiber, 14g sugar), 19g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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