Baked Eggnog French Toast

Baked Eggnog French Toast

Serves 8

This is a must for French toast fans: Crisp on top, lusciously moist in the middle, and very easy to share with a crowd. Serve it alongside a big bowl of fresh fruit.

  • 1 tablespoon butter
  • 12 thick (3/4-inch) slices Challah or brioche
  • 3 1/2 cups eggnog
  • 1/3 cup chopped walnuts
  • 2 tablespoons brown sugar
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Butter a 9-x-13-inch baking dish or casserole dish. Arrange the bread in the dish, making two rows and overlapping the slices as needed to make them fit. Drizzle eggnog over the bread. Use the back of a spatula to press gently on the bread to even out the slices and help them absorb the eggnog. Cover and chill for at least an hour or overnight.

Preheat oven to 375°F and uncover the baking dish. Sprinkle with walnuts and sugar, and let the dish come to room temperature. Bake until heated through and the top is browned and crisped, about 35 minutes.

Nutritional Info: 
Per Serving:330 calories (120 from fat), 13g total fat, 5g saturated fat, 100mg cholesterol, 310mg sodium, 42g carbohydrate (2g dietary fiber, 13g sugar), 12g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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