- 2 pounds potatoes (sweet or Russet)
- 2 tablespoons low-sodium vegetable broth
- 4 cloves garlic, finely chopped
- 2 teaspoons onion powder
- 1/2 teaspoon seasoning of choice (such as chili powder or curry powder)
Bake 15 minutes. Flip potatoes and continue to bake until tender and crisp on the outside, 15 to 20 minutes.
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