Barbecued Chicken

Barbecued Chicken

Serves 8

Use this simple method to grill juicy pork chops, too. Serve with Garden Potato Salad or Coleslaw with Buttermilk-Apple Cider Vinaigrette at your next barbecue.

  • 8 pieces chicken (any combination of legs, thighs or split breasts)
  • 1 cup barbecue sauce
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Place chicken and sauce in a large resealable plastic bag. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the sauce.

Remove chicken and arrange on a lightly greased preheated grill over low coals. Cook, turning frequently, until the meat near the bone is no longer pink, 30 to 45 minutes. Transfer to a platter and serve.

Nutritional Info: 
Per Serving:240 calories (130 from fat), 14g total fat, 4g saturated fat, 85mg cholesterol, 270mg sodium, 3g carbohydrate (0g dietary fiber, 2g sugar), 24g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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