- 8 pieces chicken (any combination of legs, thighs or split breasts)
- 1 cup barbecue sauce
Prepare a grill for medium-low heat cooking, lightly oiling the grill grates as needed. Remove chicken and arrange on the grill. Cook, turning frequently, until the meat near the bone is no longer pink, 30 to 45 minutes. Transfer to a platter and serve.
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